One product. Every part of your venue.
Novelink Dine brings together floor, kitchen, inventory, reservations, guests, and analytics in one coherent platform — fast to learn, and even faster to use every day.
See how it works, department by department
Not another piece of software to memorize, but a tool that moves at the real pace of the floor and the kitchen. Scroll to see every part of the platform exactly as you'd actually use it, every day.
Always know how many tables are really free
The trickiest moment is when a walk-in shows up: deciding whether to seat them is usually a guess — and often the wrong one.
The floor plan shows every table's status in real time, and Novelink automatically calculates how many covers are free right now, and how many will free up soon based on your average meal duration.
Every reservation, from first contact to the table
A notebook, WhatsApp, a phone call — reservations come in from everywhere and get lost exactly on the busiest nights.
Every reservation for the day in one list, with a separate waitlist for anyone without a confirmed time yet. Assign a table and seat the guest in two taps.
Your guests book themselves — the phone never sounds busy
After hours, mid-service, while the phone's already ringing for another table: a missed reservation is a guest who tries the place next door.
An always-on conversational assistant answers questions about hours, address, and menu, and books a table on its own — checking real availability and offering another time if the requested one is full. Staff find it already in Reservations, without ever picking up the phone.
From the table to the kitchen, course by course, no paper
Handwritten tickets that get lost, are hard to read, or reach the kitchen late cost you wrong dishes and unhappy guests.
Your server taps dishes on the menu, the ticket organizes itself by course, and it's sent to the kitchen with one tap — by round or dish by dish. When the table asks for the bill, one tap is all it takes: the floor knows right away, no need to go check.
Every course, right on time — even when the table splits up
When one guest wants just a starter and another jumps straight to the main, syncing the kitchen by hand turns into a puzzle — and the risk is a dish that lands too early or too late.
The ticket groups itself by course — starters, first courses, mains — and your server decides when to fire each round to the kitchen. If one guest wants to get a head start while the rest are still on their starter, they send that dish alone with one tap, without waiting for the whole table.
Stock under control, no surprises in the kitchen
Running out of an ingredient mid-service means pulling a dish from the menu at the last minute — and knowing which supplier to call isn't always obvious.
Every item has its own minimum threshold: when it drops below, Novelink flags it right away, with the linked supplier ready for the order. Stock in and out is logged in one tap, and the cost per dish updates itself.
Your venue's numbers, no spreadsheets required
You know what you made last night. Do you really know which dishes make you the most money — and which ones are eating your margin?
One dashboard with revenue, average check, sales by category, and margin per dish — updating itself every time you close a bill.
All your venues, in a single view
With more than one venue, knowing how tonight is going at each one means phone calls, messages, or physically going from place to place.
One dashboard shows revenue, occupied tables, and the status of every venue in real time — run a chain the way you'd run a single venue, without losing the big picture.
An intelligence that watches your venue for you
The data is already there, in every module — the hard part is finding the time to read it and figure out what it actually means.
Novelink Intelligence connects the floor, kitchen, inventory, and guests in real time and turns that data into clear forecasts and alerts, with no chart to interpret.
Add only what you need, when you need it
Optional modules, separate from your base plan: turn them on when your venue needs them, turn them off when it doesn't — without switching systems.
Deliveroo, Glovo, Just Eat, and Uber Eats in one place
You create the order by choosing its platform of origin, and it enters the same kitchen queue and the same till as table orders. No cover charge on delivery orders, no second system to watch.
- One order per platform, in the same kitchen queue as the floor
- One till: it closes like a normal bill, with no cover charge
- Revenue by platform, visible in Analytics
Your paper menu online in minutes, not an afternoon
Upload a photo or a PDF of your menu, and AI reads the dishes, prices, variants (glass/bottle), and dishes sold by weight — you correct and confirm row by row before it goes live. Nothing is saved without your confirmation.
- Reads photos taken on the spot or a PDF of your existing menu
- Recognizes price variants and dishes sold by weight
- Row-by-row review before importing: zero surprises
Your venue stays in touch with guests on its own
Birthday wishes with a discount coupon, a nudge to come back for anyone who hasn't shown up in a while, a reminder before a coupon expires: automatic emails that send themselves, from your venue's own email account.
- Automatic birthday wishes with a discount coupon included
- "We miss you" reminders for guests who haven't been back in a while
- Automatic alert before an issued coupon expires
Floor
An always up-to-date table map, organized shifts, and reservations confirmed automatically.
- Real-time table map
- Shift and cover management
- Automatic reservation confirmation
Kitchen
Tickets go straight to the kitchen, with tracked timing and clear priorities for every dish.
- Tickets sent directly from the floor
- Tracked preparation times
- Priorities and notes per dish
Inventory
Suppliers, stock, and purchase orders in one place — no more scattered spreadsheets.
- Supplier directory
- Guided purchase orders
- Automatic reorder thresholds
Reservations
Online and phone reservations unified, with automatic confirmation and smart handling of no-shows.
- Unified calendar
- Automatic confirmations
- No-show and waitlist management
Guests
Guest profiles, visit history, and loyalty programs to turn occasional guests into regulars.
- Profiles and visit history
- Loyalty programs and coupons
- Guest segmentation
Analytics
Clear reports on revenue, best-selling items, and venue performance — no spreadsheet wrangling required.
- Real-time revenue reports
- Best-selling items and categories
- Period comparison and data export
Change one thing, updated everywhere
When something changes in one module, every other module knows instantly — no double entry, no mismatch between the floor and the kitchen.
Every feature, built for real work
Explore everything Novelink Dine puts at your venue's disposal, category by category.
Real-time table map
See the status of every table at a glance.
Shift management
Organize floor shifts without overlaps.
Smart reservations
Automatic confirmations and self-managed waitlists.
Checks and splits
Split the check in a few taps, even by course.
Direct tickets
Orders sent to the kitchen the instant they're taken.
Preparation timing
Track timing for every dish for a more punctual service.
Notes and allergens
Communicate special requests with zero ambiguity.
Supplier orders
Create and send purchase orders in a few clicks.
Reorder thresholds
Get notified when stock is about to run out.
Supplier directory
All your suppliers organized in one place.
Guest profiles
Visit history and preferences for every guest.
Loyalty programs
Coupons and rewards that bring guests back.
Segmentation
Group guests by habits and frequency.
Revenue reports
Revenue trends updated in real time.
Best-selling items
Find out what's actually working on your menu.
Period comparison
Compare different weeks, months, or seasons.
Data export
Export your data whenever you need it.
Multi-location
Manage multiple venues from the same platform.
The intelligence that watches over your venue
Every reservation, every ticket, every check becomes data. Novelink Intelligence turns it into clear decisions, without making you read a single complicated chart.
Revenue forecasts
Reliable estimates on footfall and revenue, based on your venue's real history — useful for planning shifts and orders ahead of time.
Anomaly detection
An unusual drop, an out-of-pattern waste level, a shift in margins — Intelligence flags it before it becomes a problem.
Operational suggestions
Concrete guidance on what to promote, when to reorder, and how to optimize your menu, based on your venue's real data.
Frequently asked questions
Yes. The platform works equally well for a single venue or a multi-location brand, with no difference in the experience.
Want to see Novelink Dine on your venue?
Let's talk about how it fits the way you work.